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Saturday, May 29, 2010

Roadkill Cuisine

Isn't Cuisine Food? Isn't roadkill the stuff you find at the side of the street?
yes.
yes.
yes.

Roadkill Cuisine is preparing and eating roadkill. It's mostly humour that drives us to think such things, but a small portion of our country and a few others practice the consumption of "flat meats." These animals will be prepared in stews, casseroles, or on shish kabobs, depending on the country you're dining in.
In Canada, until recently, (plural of) moose that had been hit by cars, which was rather common, were given to the needy. Now they labeled this as hazardous to your health, but the same practice with the common motorcycle to bear collisions still occurs in the country.
You want to get some good eats? Go to the Roadkill Cafe in NT, Australia where their motto is "you kill it, we grill it!"
Time for some Breakfast!

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